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Carolina Cheese & Charcuterie
A collection of salumi and cheeses all procured from The Old North State.
"Fried Apple" Quesadilla
Local apples and NC Gouda , cardamom spiced sour cream, toasted almond slivers.
Shrimp Salad Latkes
Carolina shrimp salad, potato and zucchini cakes, horseradish kissed lemon marmalade, microgreens.
Poached Pear Salad
Mixed greens, buttermilk blue, crushed candied filberts, Estate honey-sherry vinaigrette.
Baby Iceberg Waldorf Salad
Apples, grapes, celery, currants, and toasted walnuts, creamy chevre dressing.
Southern Field Greens
Mixed greens, cucumbers, tomatoes, honey steeped root vegetables, cornbread croutons, choice of basil buttermilk or lemon-thyme vinaigrette.
Roasted Beet Salad
Baby spinach, stained egg, candied red onion, crisp carrot ribbons, and red wine vinaigrette.
Served with choice of street corn and rice salad, crispy fries, marinated broccoli with cheddar and sultanas, or seasonal fruit.
Buttermilk Fried Joyce Farms Chicken
Tossed in house hot honey, lettuce, tomatoes, and pickles on brioche bun.
Twin Oaks Burger
HG custom grind, brioche bun, lettuce, tomato, pickles, shaved onions, and house burger sauce and a choice of American, cheddar, or pimento cheeses. Add Bacon +$2.
Signature Salmon Burger
Buttered brioche bun, lemon tarragon aioli, lettuce, tomato, cucumber salad.
Griddled country sourdough bread, house pimento cheese, garden tomatoes, crisp lettuce, thick apple smoked bacon.
Served with sautéed spinach or featured vegetables.
Pomegranate and walnut ‘pesto’ smothered Joyce Farms chicken, Tidewater rice and quinoa pilaf, saffron yogurt, rose water.
Blackened Shrimp & Andouille Pastalaya
Seasoned shrimp and Cajun sausage, Holy Trinity, cavatappi corkscrews, tomato cream sauce, scallion.
Pan-Seared NC Trout
Estate honey and grain mustard glaze, spiced cider matchstick apples, and potato cake.
W8 Ranch Wagyu Meatloaf
Beech smoked cheddar, apple butter bbq sauce, mashed creamer potatoes.