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Harvest Grill Online Ordering Menu

286 Cabernet Lane
Dobson, NC 27017
(336) 366-4724
11:00 AM - 9:00 PM
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APPETIZERS
Soup of the Harvest 
$6.00+
Carolina Cheese Board 
A collection of cheese all procured from The Old North State.
$14.00
Carolina Cheese & Charcuterie 
A collection of salumi and cheeses all procured from The Old North State.
$21.00
"Fried Apple" Quesadilla 
Local apples and NC Gouda , cardamom spiced sour cream, toasted almond slivers.
$14.00
Chicken Tikka Masala Egg Rolls 
Cucumber yogurt, ginger tomato sauce, spiced lemon.
$15.00
Shrimp Salad Latkes 
Carolina shrimp salad, potato and zucchini cakes, horseradish kissed lemon marmalade, microgreens.
$16.00
Butternut Ravioli 
Sage brown butter, pancetta croutons, apple butter, wilted kale.
$16.00
Cornmeal Crusted Oysters 
Creamed spinach, Malbec-bacon jam, shaved fennel slaw.
$19.00
Pimento Cheese Fondue 
Pork rinds, country sausage cheddar crackers, roasted pepper smear.
$14.00

SALADS
Poached Pear Salad 
Mixed greens, buttermilk blue, crushed candied filberts, Estate honey-sherry vinaigrette.
$9.00+
Baby Iceberg Waldorf Salad 
Apples, grapes, celery, currants, and toasted walnuts, creamy chevre dressing.
$9.00+
Southern Field Greens 
Mixed greens, cucumbers, tomatoes, honey steeped root vegetables, cornbread croutons, choice of basil buttermilk or lemon-thyme vinaigrette.
$8.00+
Roasted Beet Salad 
Baby spinach, stained egg, candied red onion, crisp carrot ribbons, and red wine vinaigrette.
$9.00+
Sandy's Caesar 
Romaine lettuce tossed in house dressing with tomatoes, bacon, red onion, cornbread croutons and parmesan.
$8.00+

SANDWICHES

Served with choice of street corn and rice salad, crispy fries, marinated broccoli with cheddar and sultanas, or seasonal fruit.
Shrimp Po'Boy 
Diced tomato, shredded lettuce, house remoulade.
$19.00
Buttermilk Fried Joyce Farms Chicken 
Tossed in house hot honey, lettuce, tomatoes, and pickles on brioche bun.
$18.00
Twin Oaks Burger 
HG custom grind, brioche bun, lettuce, tomato, pickles, shaved onions, and house burger sauce and a choice of American, cheddar, or pimento cheeses. Add Bacon +$2.
$17.00+
Signature Salmon Burger 
Buttered brioche bun, lemon tarragon aioli, lettuce, tomato, cucumber salad.
$18.00
BLT&P 
Griddled country sourdough bread, house pimento cheese, garden tomatoes, crisp lettuce, thick apple smoked bacon.
$14.00
Southern Heritage Pork Sliders 
Pork belly and pulled pork, chow-chow, Lexington sauce, southern rolls.
$16.00

FLATBREAD PIZZAS
Pesto Chicken 
Sun-dried tomatoes, olives, feta, Italian cheeses.
$15.00
Steak & Brie 
Slivered ribeye, caramelized onions, brie béchamel, arugula.
$16.00
Margherita 
Marinara, fresh mozzarella, basil.
$13.00

MAIN COURSES

Served with sautéed spinach or featured vegetables.
Persian Chicken 
Pomegranate and walnut ‘pesto’ smothered Joyce Farms chicken, Tidewater rice and quinoa pilaf, saffron yogurt, rose water.
$19.00
Blackened Shrimp & Andouille Pastalaya 
Seasoned shrimp and Cajun sausage, Holy Trinity, cavatappi corkscrews, tomato cream sauce, scallion.
$21.00
Pan-Seared NC Trout 
Estate honey and grain mustard glaze, spiced cider matchstick apples, and potato cake.
$22.00
Steak & Frites 
12oz Demkota Ribeye, fries, creamed horseradish, thyme jus.
$25.00
W8 Ranch Wagyu Meatloaf 
Beech smoked cheddar, apple butter bbq sauce, mashed creamer potatoes.
$20.00
Roasted Acorn Squash 
Maple sumac glaze, sweet potato puree, Tidewater rice, and quinoa pilaf, lemon-tahini dressed kale, and sunflower kernels.
$18.00
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